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"Being range grown in the Sierra Nevada Foothills, our Heirloom Turkeys enjoy the large open pens covered in grass and shaded by large oak and pine trees.
The deep well water complements their vegetarian diet of certified organic corn and soy, free of animal by-products, GMOs, antibiotics, growth enhancers and hormones.
Natural turkeys may not contain artificial flavorings, coloring ingredients, chemical preservatives, or other synthetic ingredients.
Producers like Norbest say that their free-range birds have unrestricted access to the outdoors and "may roam freely outside in the fresh air and sunshine, but still have access to shelter, fresh water, and nutritious feed." This means the birds have the ability to go outside if they want to, but it doesn't mean they actually did.
Organic turkeys are free-range birds that have not been treated with hormones or antibiotics, and were fed pesticide-free feed. This turkey will cost even more than a free-range bird.
Heritage or heirloom turkeys are unusual breeds that were once quite common in America, but fell out of favor as growers concentrated on the specially bred, big-breasted birds preferred by consumers.
While not an official turkey term, "regular turkey" is the term I use to describe a turkey that is not injected, self-basting, kosher, or in any way enhanced.
A regular turkey contain just two things: turkey and water.
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