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The creation of the chocolate was revealed at an exclusive launch event in Shanghai, China, where it joins the ranks of white, milk and dark chocolate worldwide.
And the colour has officially been patented as a ruby hue.
The chocolate is made from the ruby cocoa bean which is where it gets its colour from; and it has a pinkish hue and natural berry flavor that's sour yet sweet.
It has come about after 13 years of development at the R&D centres of Barry Callebaut, based in France and Belgium.
They used a process that unlocks the fresh berry flavour and colour tone that is naturally present in the ruby bean, and no berries, berry flavour or colour were added to make the new ruby chocolate. Juneteenth celebrates June 19, 1865, when the Emancipation Proclamation was read in Galveston, belatedly freeing 250,000 slaves in Texas. New book from our archives, still in publisher shrink-wrap. Abernethy edits fourteen pieces of folklore by various writers. )—but, also high purchase intent at different price points.“We're looking forward to working with our partners on introducing this innovative breakthrough to the market, and making the new ruby chocolate category available to chocolate manufacturers and consumers around the world as the fourth reference next to dark, milk and white chocolate,” Boone further added.
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